From Empty Space to Thriving Food Business
How we transformed an empty unit into a fully operational commercial kitchen and production facility for London's premier artisanal kimchi manufacturer.
The Complete Transformation Journey
From bare industrial space to fully operational commercial kitchen—witness the complete transformation that enabled TheFerm to scale their artisanal kimchi business.
Empty Industrial Space
Raw unit requiring complete transformation
Construction & Installation Phase
Structural work and specialist systems taking shape
Thriving Food Production Facility
Complete commercial kitchen ready for business
Complete Facility Design
From concept to fully operational commercial kitchen and production space
Specialist Engineering
Custom steel mezzanine, walk-in fridge, and food-grade installations
Fully Compliant
All work meets commercial kitchen and food safety regulations
Turnkey Solution
Single contractor handling structural, electrical, plumbing, and finishing
The Challenge
TheFerm needed more than just a kitchen—they required a complete food production facility that would meet stringent commercial standards while supporting their growing artisanal kimchi business. The space needed specialized fermentation areas, temperature control, and full compliance with food safety regulations.
Our Comprehensive Approach
Structural Engineering
Custom steel mezzanine design and installation for maximum space utilization
Specialist Systems
Walk-in fridge, ventilation, electrical, and plumbing for commercial food production
Food-Grade Finish
Hygienic surfaces, safety flooring, and full compliance with health regulations
Complete Commercial Kitchen Solution
🏗️ Structural Works
- • Bespoke steel frame mezzanine
- • Timber frame and boarding
- • Custom steel handrail system
- • Staircase adaptation
🔧 Specialist Systems
- • Walk-in refrigeration unit
- • Commercial ventilation system
- • Full electrical installation
- • Industrial plumbing systems
✨ Food-Grade Finishes
- • Hygienic PVC wall panelling
- • Food-grade safety flooring
- • Stainless steel work surfaces
- • Industrial sink installations
🌡️ Environmental Control
- • Temperature-controlled areas
- • Specialized fermentation zones
- • Full insulation system
- • Health & safety lighting
Why Food Businesses Choose Justin C Ward
🎯 Complete Project Management
Single contractor handling everything from structural work to final compliance—no coordination headaches
🏆 Commercial Expertise
Proven experience with food production facilities and commercial kitchen regulations
⚡ Efficient Delivery
Streamlined process that gets your business operational quickly without compromising quality
✅ Compliance Assured
Full knowledge of health regulations, building codes, and commercial kitchen requirements
The Results
✅ Fully Operational Facility
Complete commercial kitchen ready for immediate food production
📈 Business Growth Enabled
Scalable space supporting TheFerm's expanding operations
🛡️ Full Compliance
All health and safety regulations met with professional certification
⭐ Delighted Client
Stress-free project delivery exceeding expectations
Ready to Build Your Commercial Kitchen?
Whether you're starting a food business or expanding operations, we'd be delighted to discuss your commercial kitchen project.
Trusted by London food businesses for exceptional commercial kitchen projects